Fuku Menu (From October to March Only)
We call “Fugu (blowfish)” “Fuku” in Shimonoseki.
Grilled shirako (soft roe)
Fuku nikogori (jellied broth)
Deep fried fuku
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Fuku Course
- Hana (Tiger fuku from farm)
- 16,500 yen
- Tsuki (Tiger fuku from farm with shirako/soft roe)
- 22,000 yen
- Kaze (Tiger fuku from sea)
- 33,000 yen
- Yuki (Tiger fuku from sea with shirako/soft roe)
- 38,500 yen
- ◆Please make a reservation at least three days prior to your visit.
- ◆Shirako (Soft roe) is only available from December to March.
- ◆Minimum order for each course is two.
- ◆All the above prices are for one person.
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Fuku A la Carte
- Fuku sashimi (small plate)
- 7,700 yen
- Deep fried fuku
- 5,500 yen
- Grilled shirako (soft roe)
- 4,400 yen
- Shirako (soft roe) chawan mushi
- 3,300 yen
- Shirako (soft roe) tempura
- 4,400 yen
- Fuku skin sashimi
- 2,200 yen
- Fuku nikogori (jellied broth)
- 880 yen
- ◆Shirako (Soft roe) is only available from December to March.
- ◆All the above prices are for one person.
◆A 10% service charge will be added to your bill. Only for private dining room after 5pm.
◆We accept all major credit cards.