Fuku Menu (From October to March Only)

We call “Fugu (blowfish)” “Fuku” in Shimonoseki.

ふく料理写真
  • ふくの白子焼き

    Grilled shirako (soft roe)

  • ふくの煮凍り

    Fuku nikogori (jellied broth)

  • ふくの唐揚げ

    Deep fried fuku

  • Fuku Course

    Hana (Tiger fuku from farm)
    15,000 yen
    Tsuki (Tiger fuku from farm with shirako/soft roe)
    20,000 yen
    Kaze (Tiger fuku from sea)
    30,000 yen
    Yuki (Tiger fuku from sea with shirako/soft roe)
    35,000 yen
     
    ◆Please make reservations by the day before your visit.
    ◆Shirako (Soft roe) is only available from December to March.
    ◆Minimum order for each course is two.
    ◆All the above prices are for one person.
  • Fuku A la Carte

    Fuku sashimi (small plate)
    6,000 yen
    Deep fried fuku
    4,000 yen
    Fuku hotpot
    4,000 yen
    Grilled shirako (soft roe)
    4,000 yen
    Shirako (soft roe) chawanmushi
    3,000 yen
    Fuku skin sashimi
    2,000 yen
     
    ◆Shirako (Soft roe) is only available from December to March.
    ◆All the above prices are for one person.

◆All the prices are exclusive of consumption tax.

◆A 10% service charge will be added to your bill. Only for private dining room after 5pm.

◆We accept all major credit cards.