Kaiseki Course
-
Kaiseki Course
- Hana
- 13,200 yen
- Tsuki
- 17,600 yen
- Kaze
- 22,000 yen
- Ingredients are subject to market availability.
A la Carte
-
Sashimi
- Special selection of sashimi
- from 3,850 yen
- Toro (fatty tuna) sashimi
- 5,500 yen
- Awabi (abalone) sashimi
- from 4,400 yen
- Tiger prawn sashimi
- 3,300 yen
-
Deep Fried Dish
- Fish and vegetable tempura
- 4,400 yen
- Vegetable tempura
- 2,200 yen
- Awabi (abalone) tempura
- 4,400 yen
- ＊Summer season only
-
Grilled Dish
- Grilled amadai (tile fish)
- 2,970 yen
- Grilled miso marinated silver pomfret
- 2,640 yen
-
Steamed Dish
- Chawan mushi (Steamed egg custard)
- 1,650 yen
- Shark fin chawan mushi
- 2,200 yen
-
Simmered Dish
- Simmered shark fin
- 6,600 yen
- Simmered shark fin half size
- 3,850 yen
-
Soup
- Fine clear soup
- 880 yen
- Barley miso soup
- 880 yen
- Red miso soup
- 880 yen
Sushi
-
Nigiri Sushi
- Hana (nigiri sushi: 7 pcs)
- 3,850 yen
- Kaze (nigiri sushi: 7 pcs)
- 4,950 yen
- Yuki
- 8,250 yen
- （nigiri sushi: 10 pcs + thin sushi roll)
- Chef’s special selection
- 13,200 yen
- (appetizer: 5 dishes + nigiri sushi: 11pcs + thin sushi roll)
- *Only at sushi counter
- Ingredients are subject to market availability.
-
Tuna Thin Sushi Roll (one roll)
- Akami (lean tuna)
- 1,540 yen
- Toro (fatty tuna)
- 2,640 yen
-
Thin Sushi Roll (one roll)
- Thin sushi roll
- 440 yen
- Kanpyo (dried gourd strips),Kappa (cucumber), Oshinko (pickled radish), etc.
-
Thick Sushi Roll (one roll)
- Hana
- 1,210 yen
- Tsuki (with simmered sea eel)
- 2,420 yen
-
Pressed Sushi
- Pressed simmered anago (sea eel) sushi
- 3,300 yen
Lunch Menu
11:30〜14:00
※Last order is at 13:30.
Drinks
◆A 10% service charge will be added to your bill. Only for private dining room after 5pm.
◆We accept all major credit cards.