Kaiseki Course

  • Kaiseki Course

    12,000 yen
    16,000 yen
    20,000 yen
    Ingredients are subject to market availability.

A la Carte

  • Sashimi

    Special selection of sashimi
    from 3,500 yen
    Toro (fatty tuna) sashimi
    4,000 yen
    Awabi (abalone) sashimi
    from 4,000 yen
    Tiger prawn sashimi
    3,000 yen
    Hirame (flounder) sashimi
    3,000 yen
    Okoze (stonefish) sashimi
    3,500 yen
    Special selection of sashimi (Platter for share)
    from 15,000 yen
  • Deep Fried Dish

    Fish and vegetable tempura
    3,500 yen
    Deep fried okoze (stonefish)
    3,500 yen
    Awabi (abalone) tempura
    4,000 yen
  • Grilled Dish

    Grilled amadai (tile fish)
    2,500 yen
    Grilled miso marinated silver pomfret
    2,000 yen
  • Steamed Dish

    Chawanmushi (Steamed egg custard)
    1,500 yen
    Sake-steamed awabi (abalone)
    4,000 yen
  • Soup

    Fine clear soup
    800 yen
    Barley miso soup
    800 yen
    Red miso soup
    800 yen


  • Nigiri Sushi

    Hana (nigiri sushi: 7 pcs)
    3,000 yen
    Kaze (nigiri sushi: 7 pcs)
    4,000 yen
    7,000 yen
    (nigiri sushi: 10 pcs + thin sushi roll)
    Chef’s special selection
    12,000 yen
    (appetizer: 5 dishes + nigiri sushi: 12pcs)
    *Only at sushi counter
    Ingredients are subject to market availability.
  • Tuna Thin Sushi Roll (one roll)

    Akami (lean tuna)
    1,200 yen
    Toro (fatty tuna)
    2,000 yen
  • Thin Sushi Roll (one roll)

    Thin sushi roll
    400 yen
    Ume (pickled plum paste), Kappa (cucumber), Oshinko (pickled radish)
  • Thick Sushi Roll (one roll)

    1,000 yen
    Tsuki (with simmered sea eel)
    2,000 yen
  • Pressed Sushi

    Pressed simmered anago (sea eel) sushi
    2,500 yen

Lunch Menu


※Last order is at 13:30.


◆All the prices are exclusive of consumption tax.

◆A 10% service charge will be added to your bill. Only for private dining room after 5pm.

◆We accept all major credit cards.